40 Lark Lane, Liverpool, L17 8UU


0151 727 6056

Mon-Thurs 5pm-9.30pm, Fri & Sat 5pm-10pm, Sun 5pm-9.30pm

A friendly and relaxed restaurant with a pronounced Mediterranean vibe. Esteban menu highlights include typical Spanish meats, seafood and vegetable tapas. Alternatively they offer an authentic Arborio rice paella. Both inside and the heated outdoor patio has atmospheric Latin music pumped out through their sound system.

Esteban has a great bar and selection of cocktails.

  • Car park
  • Outdoor patio
  • Free wifi

Our warm breads and freshly made salads make excellent nibbles while browsing the menu!

Ensalada Greca (V) Traditional Greek salad with mixed olives. Pitted £5.95
Ensalada Mixta (V) Mixed salad, tomato, lettuce, onion, and peppers Small £4.95 / Large £6.45
Aceitunas Mixtas (V) Mixed olives marinated, Pitted £3.50
Pan Catalán Toasted bread with garlic, sun-dried tomatoes and fresh coriander £3.65
Pan Fresco Fresh Bread £1.95
Pan al Ajillo Garlic Bread £3.25
Pan al Ajillo con Queso Garlic Bread with Cheese £3.85

From authentic specialities like our morcilla, to the ever popular seasoned chicken wings, our selection of meat dishes provide something for everyone’s taste!

Pincho de Pollo y Chorizo £5.65
Chicken and chorizo kebabs marinated in our unique blend of herbs and spices

Plato de La Casa £5.85
Sliced Parma ham, chorizo sausage, salami, mixed olives served with tomato chutney and manchego cheese

Tartas de Chorizo y Champinones £5.55
Yorkshire puddings filled with chorizo sausage, mushrooms, onions and tomato chutney finished with grilled mozzarella cheese

Costillas de Cerdo £5.85
Tender pork baby back ribs smothered in our own special sauce

Paella de Pollo £5.55
Arborio rice paella with chicken pieces and seasonal mixed vegetables

Pollo Madrileno £5.55
Strips of chicken coated in bread crumbs, spices and served with aioli dip

Pollo Moruno £5.45
Chicken kebabs marinated in our unique blend of herbs and spices

Morcilla £4.85
Slices of Spanish style black pudding served with caramelised onion chutney, on toasted french bread

Albondigas Leonesa £4.95
Spanish meatballs in a rich tomato sauce

Pollo con Miel £5.45
Chicken pieces baked in honey, tomato and spices

Serranitos £5.65
Slices of pork loin seasoned with authentic smoked paprika, sat on caramelised onions and char-grilled.
Served on ciabatta slices and covered with cured mountain ham

Chorizo Frito al Vino £5.45
Sliced Spanish sausage, pan fried with a little red wine

Alitas de Pollo £5.45
Seasoned chicken wings, char-grilled and served with a wedge of fresh lemon

Serranitos de Pollo £5.65
Chicken fillet seasoned with authentic smoked paprika, sat on caramelised onions and char grilled.
Serve on ciabatta slices and covered with Cured Parma Ham

Pincho de Ternera £5.75
Beef Kebabas marinated in our own unique blend of herbs and spicespeSCadoS
Our range of seafood tapas use the best mussels, the most succulent king prawns and the most mouth-watering range of ingredients to bring you an authentic taste.

Mejillones con Tarragon £5.75
Mussels pan fried in white wine, onions, garlic, tarragon and finished with cream

Gambas a la Greca £6.45
King prawns pan fried in a spicy tomato sauce with white wine, onions and feta cheese

Paella de Marisco £5.65
Arborio rice paella with a selection of seafood and seasonal vegetables

Mejillones con Peminta Dulce £5.75
Mussels pan fried in white wine, onions, garlic and finished with sweet chilli sauce

Gambas Cajunes £6.45
Juicy king prawns, pan fried with sweet red peppers and Cajun spices served in a creamy sauce

Calamares a la Romana £5.25
Squid coated in batter, deep fried and served with lemon

Gambas Pil Pil £6.45
King prawns sautéed in garlic, onion and chilli

Pescaditos Fritos £4.55
Crispy-coated whitebait sprinkled with coarse sea salt complete with lemon wedge, served with a fresh aioli dip

Our vegetarian dishes are not just for vegetarians.

Champinones a la Pimenta (V) £4.95
Pan fried mushrooms cooked in peppercorn sauce

Patatas Esteban (V) £4.50
Diced potatoes pan fried in olive oil with chilli, sun dried tomato, red onion and a splash of white wine
Champinones Crostini (V) £5.65
Sliced mushrooms pan fried in garlic, white wine fresh parsley sat on toasted ciabatta bread

Verduras Cajun (V) £4.25
Mixed seasonal vegetables pan fried in olive oil with Cajun spices

Jalapenos Rellenos (V) £4.65
Jalapeno chillies, stuffed with cream cheese, deep fried until golden, served with a smokey barbeque sauce

Queso Haloumi con Pan Pitta (V) £6.45
Grilled Cypriot cheese, served with a fresh salad garnish, and toasted pitta bread

Bruschetta (V) £5.25
Toasted ciabatta slices topped with a combination of vine tomatoes, fresh basil, garlic and feta cheese, bound with olive oil

Tortilla Española (V) £4.95
Traditional Spanish-style omelette, comprising of eggs, potato, onion and sweet red pepper with a hint of fresh parsley

Patatas Bravas (V) £4.25
Diced potatoes deep fried and served with a spicy tomato sauce

Trozos de Patatas (V) £4.45
Deep-fried potato wedges, sprinkled with sea salt and served with a garlic and herb dip

Houmous con Cebolla (V) £4.95
Freshly made houmous topped with caramelised red onions, served with pitta bread

Paella de Verduras (V) £4.95
An individual portion of vegetable paella. Great by itself, or as an accompaniment to other tapas

Queso de Cabra (V) £5.65
Fried goats cheese served with mixed leaves, Caramelised onions and drizzled with balsamic reduction

Patatas Aioli (V) £4.55
Rosemary roasted potatoes topped with aioli and spring onions


Please ask about our great range of Draught and Bottled Beers (Draught – Also available in 2pt pitchers)

Sangria wine served traditionally with fruit and our special spirit mix

White, rose, red wines, champagne and cocktails available.

Visited 10640 times, 2 Visits today

Posted in Eat, Restaurants and Tapas

4 Reviews

  1. Steve

    On a quiet Monday afternoon having moved step daughter and boyfriend into new home we stumbled across the gem. Perfect service followed up with lovely food. Look forward to our next visit

    September 15, 2015 at 6:05 am
  2. Rosemary Rebo

    I have not enjoyed a meal like that for years. There was nothing to fault! The service was attentive and nothing was too much trouble . the food was nothing short of excellent . I had Whitebait– better than anywhere I have had it before. I had Calimari, and Baby Back Pork Ribs and I didn’t want them to end . Congratulations to the Chef. My two friends had completely different meals and they were all excellent. I felt that the value for money was the best ever. I had one question regarding the amount of cake in the Tiramasu and it was immediately refunded but I wasn’t complaining and I had already eaten it all ! –That was amazing. That kind of customer care and concern cause people to recommend and return and I most certainly will. Congratulation to the Chef , the Management and Staff. Thank You for a lovely evening.

    August 1, 2015 at 10:05 pm

    enjoyed yesterday sitting outside with food and beer will be back soon.

    August 4, 2013 at 12:04 pm
  4. Daniel Crosby

    I’ll never say no to a jug of Sangria at Estaban.

    It’s a little pricey for food so I usually just go for the Sangria and the smoking area.

    August 18, 2012 at 2:31 pm

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