Milo Lounge

88-90 Lark Lane, Liverpool, L17 8UU


0151 727 2285

9am – 11.00pm

Milo Lounge is an informal, neighbourhood food led cafe/bar open all-day everyday where families, friends, and locals can come for a coffee, a drink, or something to eat in a relaxed comfortable environment. Milo Lounge will cater for all tastes throughout the day. Whether you’re looking for the best coffee in town, a business lunch with colleagues or a lazy all-day brunch, Milo Lounge is the perfect place to relax and unwind. The menu features everything from authentic tapas, spicy peri-peri chicken breast burger to wild boar and apple sausage and mash, or there’s the ever changing specials board.

Milo Lounge is a cafe and bar part of a national chain “The Lounges”. It has an international menu with options for vegans, vegetarians, gluten free, and provides free wifi.

Loungers has transformed the unit into a cosy, retro home from home, in the eclectic style fans have come to love from the Group. Lark Lane was chosen as a key location due to its diverse demographic and densely populated residential neighbourhood.

BRUNCH served all day

Lounge Breakfast 7.25 Back bacon, sausage pattie, hash browns, baked beans, slow-roasted tomato, field mushroom, fried egg and toast

Vegetarian Breakfast 6.95 Sweetcorn fritters, hash browns, slow-roasted tomato, baked beans, field mushroom, spinach, roasted red pepper, fried egg and toast

Breakfast Muffin 4.75 Sausage pattie, back bacon and a fried egg on a toasted sourdough muffin Triple-stacked

Buttermilk Pancakes 6.25 with banana, strawberries, peach sauce and Greek yoghurt or streaky bacon and maple syrup

Avocado Brunch 6.95 with lime, chilli, coriander and tomato topped with a poached egg, served on a toasted sourdough muffin

Lounge Eggs 5.75/6.75* Two poached eggs served with hollandaise sauce on a toasted sourdough muffin and your choice of back bacon or field mushroom or spinach or smoked salmon*

Bubble and Squeak 5.95 with streaky bacon, a poached egg and chive hollandaise sauce

Chimichurri Field Mushrooms 6.95 with potato, spinach & spring onion hash, fried aubergine, slow-roasted tomato and spicy beans

Chorizo Hash 5.95 Chorizo, fried potatoes and mushrooms in a spiced tomato sauce topped with a fried egg

Porridge 3.95 with your choice of topping: blackberries and raspberries or maple syrup or toffee apple

Bacon Butty  3.50 Your choice of streaky or smoked back bacon on white or brown bread (add fried egg 60p or sausage pattie 1.25)

Toast 1.80 Two slices, white or brown with butter and your choice of jam, marmalade or Marmite Extras… Fried or poached egg 60p • Black pudding 75p Back or streaky bacon 1.00 • Sausage pattie 1.25 Hash browns 80p • Spinach 80p • Avocado 1.50 Field mushroom 1.25 • Sweetcorn fritter 80p Slice of toast 80p • Maple syrup 1.00

SANDWICHES & PANINI (add fries 1.45)

The Cuban 6.50 Roast pork, Wiltshire ham, pickled cabbage, emmental, cheddar and gherkins on toasted ciabatta, served with house slaw

Twisted Chicken Club Ciabatta 6.50 Buttermilk fried chicken, streaky bacon, emmental, guacamole, Cajun mayonnaise, tomato and spinach, served with house slaw

Fish Finger Sandwich 7.25 with iceberg lettuce and tartare sauce on thick white bread, served with house slaw

Tomato and Mozzarella Panini 5.50 with fresh basil and red onion, served with house slaw

Pulled Pork Panini 5.95 with barbeque sauce, mature cheddar and pickled chillies, served with house slaw

Soup of the Day

Please ask for today’s options with warm ciabatta and butter 4.50


Grilled Halloumi Salad 8.75 with sweet potato & basil falafels, roasted butternut squash, red peppers and mixed leaves

The Big Lounge Salad 7.95 Avocado, spinach, rocket, cherry tomatoes, green beans and tenderstem broccoli with parmesan and croutons, tossed in your choice of dressing: Caesar or French vinaigrette or tarragon & mustard Even better with… Streaky bacon 1.50 • Goat’s cheese 2.50 • Halloumi 2.50 Grilled chicken 2.50 • Chorizo 2.50 • Blue cheese 2.50 Spiced aubergine 1.50 • Falafel 1.50 • Avocado 1.50


Hot Smoked Salmon Fishcake 8.50 coated in panko breadcrumbs, served with a poached egg, chive & rocket salad and fries

Thai Vegetable Curry 8.95 Peppers, aubergines, French beans, baby corn and bamboo shoots in Thai green curry sauce, served with jasmine rice (add chicken 1.50)

Tin Pan Louie’s Beef Chilli 8.95 Slow-cooked American-style chunky beef chilli served with basmati rice, sour cream and mature cheddar (add jalapeños 80p)

Buttermilk Fried Chicken 9.95 with chipotle mayo, house slaw and fries

Mac and Cheese 7.95 Macaroni, cauliflower and tenderstem broccoli, baked in a cheese sauce (add streaky bacon 1.50)

Steak Frites 13.95 8oz 28 day-aged Black Angus sirloin steak with garlic butter, rocket & parmesan salad and fries


Lounge Burger 8.95 6oz hamburger, iceberg lettuce, tomato, red onion, gherkin and burger sauce in a brioche bun, with house slaw and fries

Harissa-spiced Chicken 9.50 Chicken breast with red pepper mayo, pimento soft cheese and iceberg lettuce in a brioche bun, with house slaw and fries

The Rib Tickler 9.75 8hr slow-cooked pulled pork, barbeque sauce, mature cheddar, sour cream and sweetcorn relish in a brioche bun, with house slaw and fries (add a 6oz hamburger for 2.50)

Hero Hamburger 9.95 6oz hamburger, chorizo, mature cheddar, fried red onion, chimichurri, chipotle mayo and marinated chilli in a brioche bun, with house slaw and fries (make it truly heroic by adding an extra 6oz hamburger for 2.50)

Falafel Burger 8.50 Butternut squash and nutmeg falafel burger with grilled halloumi, red pepper & tomato chutney, wood-roasted peppers, red onion and rocket in a brioche bun, with house slaw and fries

Burger Toppings… Streaky bacon 1.00 • Cheddar 80p • Fried egg 60p • Hummus 80p Hash browns 80p • Field mushroom 1.25 • Guacamole 80p • Jalapeños 80p Sweetcorn fritter 80p • Blue cheese 1.00 • Chorizo 1.00 Barbeque pulled pork 1.95 • Avocado 1.50

TAPAS served with ciabatta 3.75 each or 3 for 9.95 • Patatas bravas with roasted garlic mayo • Hummus with extra virgin olive oil and smoked paprika • Halloumi, courgettes and peppers, pan-fried in rose harissa • Chicken teriyaki skewers with sesame dressing • Spanish tortilla with aioli • Roasted sweet potato and butternut squash with goat’s cheese and sweet chilli jam • Chorizo with garlic, red onion and red wine • Sweet potato and basil falafels with tzatziki dip • Honey-glazed shredded five-spice pork • Sweetcorn fritters with sweet chilli dip • Salt and pepper squid with lemon mayo • Smoked paprika pulled chicken and chorizo with fried potatoes


  • Ciabatta 1.25 (with olive oil and balsamic add 50p)
  • Fries 1.95 (with cheese add 55p) House Slaw 2.00
  • Garlic Bread 2.25 (with cheese add 55p)
  • Onion Rings 2.25
  • Little Lounge Salad 2.95


Lemon Tart 5.95 with raspberry coulis

Sticky Toffee Pudding 4.95 with vanilla ice cream and butterscotch sauce

Blackberry & Toffee Apple Cheesecake 5.95 with butterscotch sauce

Warm Chocolate Brownie (contains nuts) 4.95 with vanilla ice cream and chocolate sauce

Coffees, teas, milkshakes, fresh lemonades, beers, crafts, ciders, drafts, ales, wine, sparking wine, champagne, cocktails and spirits.

Espresso Martini…………………………………………..6.25 A short sharp jolt to keep you going through those winter months. Kahlua, Smirnoff vodka & a double shot of espresso.

Apple & Blackberry Martini…………………………….6.25 Smirnoff vodka kicking up blackberries, shaken with freshly squeezed lime & apple juice.

Old Fashioned……………………………………………..6.95 Some things never change simply because they’re great. A lengthy pour of Bulleit Bourbon, simply stirred over rocks with sugar & Angostura bitters.

Whiskey Sours……………………………………. 6.50/6.95* Choose from Johnnie Walker Red or Bulleit Bourbon.* The perfect mix of sweet & sour with a kick.

Mojito/Raspberry Mojito………………………… 7.25/7.50 One of the most refreshing cocktails in the world & a definite classic as fresh limes, mint & crushed ice are lengthened with Ron Barceló rum – served with fresh raspberries & Chase raspberry liqueur.

Cherry Bakewell…………………………7.95/22.95 pitcher Take one Frobishers cherry juice & amaretto almond liqueur, gently mix with Ron Barceló golden rum, add a drop of caramel syrup to sweeten, bake (or rather shake) & garnish with a cherry for the perfect Cherry Bakewell.

Winter Elixir……………………………… 7.50/21.95 pitcher Feeling run down you poor thing? This will make you feel better… Martell cognac, peach liqueur, Fever-Tree ginger ale & blackberries. Guaranteed to put the spring back in your step.

Spiced Apple Pie…………………………………………..7.50 Cocktail Bust-off winner from Ollie at Cultivo Lounge. Kraken spiced rum, amaretto, cinnamon syrup, lemon juice & apple juice.

Bloody Mary……………………………………………….6.95 The ultimate brunch tipple made with Smirnoff vodka, port, Worcestershire sauce, Tabasco & Frobishers tomato juice. How spicy would you like it?

Cuban Iced Tea………………………….. 6.75/19.95 pitcher Just as Hemingway might have liked… a concoction of Smirnoff vodka, Gordon’s gin, Ron Barceló white rum & Cointreau, topped up with cola.

Raspberry Fizz……………………………………………. 6.50 Chase raspberry liqueur & raspberries, topped with Prosecco. Just darling.


Pros & Coms
Pros & Coms

90 Lark Lane, Liverpool L17 8UU, United Kingdom

Date: January 8, 2015 To December 31, 2015

Timing: 8:00 pm To 11:00 pm

Visited 9056 times, 6 Visits today

Posted in British, Cafes, Drink, Eat, International, Restaurants and Tapas

7 Reviews

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  1. Sharon Riley

    Very poor no staff to even order a coffee from Monday from 1-2.30pm. Just as well there was free iced water out in jugs but I still would have liked and ordered a Café Latte but couldn’t! Other people had a cup of tea so lucky them!

    October 5, 2015 at 3:54 pm
  2. Louise

    Each time I have been I have been impressed with both the friendliness of staff and the range of food. I am vegan so having a special menu to choose from is a rare treat. The tapas is a good option. Free wifi is also appreciated.

    January 17, 2015 at 11:36 am

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