6 Lark Lane, Liverpool L17 8US, United Kingdom


0151 728 7362

12pm - 10pm

Turkish BBQ restaurant with mains costing between £11 – £16. Menu highlights include traditional Turkish dishes cooked over charcoal, including Balik Izgara (BBQ char-grilled fresh fish) and Pirzola (lamb chops). Elif also have a good selection of vegetarian options such as sebze guvec (oven baked potatoes, tomatoes, okra and aubergine) and char-grilled vegetable kebabs.

  • Lunch menu from 12 noon – 3pm for only £10.95
  • Early bird menu from 3pm – 6pm for only £12.95

Lunch Early Bird
Everyday between 12 noon & 3pm Two fantastic courses ONLY £10.95

Afternoon Early Bird
Everyday between 3pm & 6pm Two fantastic courses ONLY £12.95


Prawn Cocktail £4.95
Served on a bed of lettuce with a special sauce.

Ispanak Tarator (V) £4.15
Tender leaves of fresh spinach mixed with yogurt, tahini and garlic.

Piyaz (V) £4.35
A butter bean salad with boiled egg, olives, tomatoes and onions with an olive oil dressing.

Biber Kozleme (V) £4.35
Char-grilled peppers topped with feta cheese, olive oil and a hint of garlic.

Cacik (V) £4.15
Minted Turkish yogurt dip with cucumber and garlic.

Humus (V) £4.15
A classic Middle Eastern dish of chickpeas, tahini, garlic, olive oil, and lemon juice.

Patlican Tarator (V) £4.15
Smoked aubergine puree with yogurt, garlic and olive oil.

Tahini Sauce (V) £3.30
Sesame oil with garlic and lemon sauce.

Olives (V) £3.30

Feta Cheese Salad (V) £5.95

Yalanci Dolma (V)
£4.25 Home made stuffed vine leaves

Cold Meze £12.50 Platter


Soup of the Day £4.75
Ask your server for today’s Soup of the Day.

Kiymali Borek £4.65
Pan-fried pastry filled with mince meat and spices.

Kalamar £5.95
Roman style, deep fried home-made fresh calamari.

Izgara Kofte £4.75
BBQ char-grilled meat balls served with a rich tomato, pepper and garlic sauce.

Arnavut Cigeri £4.75
Pan-fried pieces of lamb’s liver served with an onion salad.

Tavuk Kanadi £4.75
Spicy chicken wings grilled on charcoal.

Hellim (V) £4.55
A much loved Cypriot cheese slightly grilled and served on a bed of lettuce.

Sigara Boregi (V) £4.75
Pan-fried Pastry filled with feta cheese and herbs.

Karides (Mangal’da) £6.95
Large prawns, char-grilled and brushed with garlic butter.

Hot Meze £14.50 Platter

All dishes are served with Rice and Salad. Fish served with New Potatoes and Salad

Ali Nazik £14.75
BBQ char-grilled small pieces of chicken or lamb served on a bed of smoked aubergine and garlic yogurt.

Patlicanli Kebab £14.75
BBQ char-grilled pieces of chicken or lamb served on a bed of fried aubergine with our special sauce.

Guvec £11.95
Pieces of chicken, lamb or king prawns cooked in an earthenware pot with tomatoes, onions, peppers and garlic.

Sebze Guvec (V) £10.75
Potatoes, tomatoes, okra, aubergine, pepper and herbs, cooked in the oven and topped up with feta cheese.

Iskender Kebab £15.95
Adana Kebab laid on a bed of chopped bread with garlic yogurt and covered in our Elif’s special sauce and glazed with a garlic butter sauce.

All dishes are served with Rice and Salad. Fish served with New Potatoes and Salad

Adana £11.95
A renowned dish from Southern Turkey which is made from chopped prime lamb combined with peppers, flat leaf parsley and flaked chilli.

Kuzu Sis £14.65
Marinated pieces of tender lamb cooked on a skewer.

Tavuk Sis £13.65
Pieces of chicken breast marinated in Elif’s special BBQ sauce.

Karisik £15.95
If you are finding it difficult to choose, why not try this generous mixture of Adana, Sis, Chicken and Lamb chop? “What a feast!”

Sebze Kebabi (V) £10.75
Mushroom, onions, pepper and aubergine charcoal grilled in Elif’s special way.

Pirzola £14.95
Lamb chops slightly seasoned

Acili Tavuk £13.65
Boneless chicken thighs marinated with chilli spices.

Izgara Kofte £11.95
BBQ char-grilled meat balls served with a rich tomato, pepper and garlic sauce (not spicy)

Balik Izgara £14.95
BBQ char-grilled fresh fish – please ask for the fish of the day
Side Orders

Onion Rings £2.95
Coleslaw £2.60
Choban Salad £3.95
Onions, cucumber and tomatoes. Finely chopped in an olive oil, lemon and pomegranate sauce.


All served with cream/ice cream – Some of our Desserts may contain nuts or nut oils.

Baklava £4.75
Flaky pastry with nuts in syrup.
Dondurma – Ice Cream £4.75
Choose any of the following three scoops; Turkish delight, Vanilla Dream, Strawberry, Chocolate & Honeycomb.
Cheesecake £4.75
Ask your server for today’s cheesecake
Fudge Cake £4.75
Sekerpare £4.75
Popular Turkish dessert, made with perfection.
Turkish Coffee £1.50


Aryan £1.50 Turkish yogurt drink.
Fruit Juices £1.60
Fizzy Drinks £1.50 Coca Cola, Fanta, 7up
Water £1.30 Mineral water or Sparkling water
Tea £1.50 Traditional English Tea, Apple or Mint
Coffee £1.30


Efes Beer £3.00
Peroni £3.00
Corona £3.00
Carlsberg £3.00
Magners Cider £4.50
Raki – 25ml £2.30
Raki (35cl – Half bottle) £25.00
Raki (75cl – Full bottle) £45.00
Malt Whisky £3.20 25ml
Bells Whisky £2.50 25ml
Brandy £2.50 25ml
Jack Daniels £2.50 25ml
Liqueurs £2.50 25ml – Please ask your server for the varieties.


The Original £3.95
Irish Whisky
Vive la France £3.95
Calypso £3.95
Tia Maria
Baileys £3.95
Amaretto Amour £3.95

Visited 11873 times, 2 Visits today

Posted in Eat, Restaurants, Takeaway and Turkish

4 Reviews

  1. Cath

    Fantastic food & friendly staff – it is always very busy, but you can see why!!

    November 21, 2015 at 2:50 pm
  2. Lesley D'arcy

    First time here….. Have already recommended it to family and friends. First class in every way.

    August 3, 2014 at 3:21 pm
  3. Pauline

    We have been going to Elif since it opened and we have not eaten any where else that would beat it. Great value for money.
    Never fails to impress is a must also they have Elif in Childwall which is they same company.
    You have to book in advance or be very disappointed

    May 7, 2013 at 8:22 pm
  4. Lauren / Jay Jay

    My favourite spot on Lark Lane by far food is exquisite atmosphere is great and service is lovely/friendly & efficient. Elif is something different – and it does it so well! I can’t recommend this restaurant enough!

    November 15, 2012 at 6:06 pm

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