Hafla Hafla

73 Lark Lane, Liverpool L17 8UP, UK


0151 309 1244

Mon-Sat 12pm-10pm, Sun 10am-8pm

Hafla Hafla opened October 2018 on Lark Lane and specialises in middle eastern dishes. Popular item on the menu include halloumi fries, house hummus and the wild rice bowl.


“After years of cooking Middle Eastern-inspired food at home, I decided to give it a go on the street food circuits. Hafla Hafla means Party Party in Arabic, and I wanted my food to be all about fun.

Starting small, I travelled around locally and then pushed myself further afield to some amazing food festivals and events in Newcastle, Leeds, Birmingham & Manchester. My stall started off with five planks of wood and a couple of makeshift signs, but Hafla Hafla has come so far since then.

During this time, the team grew bigger, better & stronger, and without this team we’ve built absolutely none of this would have been possible. Next, Hafla secured a residency in Liverpool’s first ever street food market, Baltic Market, where we’ve become pretty famous for our halloumi fries and pittas. This really kick-started the business and has now made my dream – of having my own place on Lark Lane where I grew up – a reality. Let’s do this!”

Deliveroo, Ubereats,

Instagram @hafla_hafla_


Mixed House Breads & Oils – 5 (v,ve)
House Hummus – 4 (v,ve)
House Labneh – 4 (v)
Baba Ganoush – 4 (v,ve)
Mezze of all of the above for 2 – £10.

MAZA (small plates)

Artichoke Shawarma – 6.5
Tahini, Amba, Mixed Salad (v, ve)
Burnt Aubergine – 6.5
Chermoula, Labneh, Pomegranate (v, gf)
Charred Carrots – 4.5
Green Onions, Za’atar, Tahini (v, ve, gf)
Jaffa Style Cauliflower – 6
Tahini, Preserved Lemon, Pine Nuts, Parsley (v, ve, gf)
Charred Tenderstem Broccoli – 7
Roast Beetroot Hummus, Toasted Nuts (v, ve, gf)
Baba Ganoush Arancini – 6.5
Shipka Jam (v)
Wild Rice Bowl – 6
Fennel, Pine Nuts, Chilli, Aubergine, Crispy Onions, Tahini (v, ve) gluten free option available
Batata Harra – 7
Jerusalem Artichoke, Chilli, Peppers (v, ve, gf)
Falafel – 5.5
Fava & Butterbean, Courgettes, Zhug (v, ve, gf)
Fennel Salad -5
Radicchio, Orange, Sumac (v, ve, gf)
Roasted Sweet Potato -5
Feta, Charred Nuts, Pomegranate (v, gf)
Hafla House Salad -6.5
Butter-fried Pitta Crisps, Medjool Dates, Red Onion, Almonds (v)
Feta & Zhug balls – 6
Mixed salad, Honey Amba (v,gf)
Halloumi Fries – 7
Tahini, molasses, pomegranate, mint (v, gf)
Salt & Pepper Halloumi Fries – 7
What started off as a one off to the most eaten thing in the Baltic Market! (v,gf)


Chicken Shawarma – 7
Tahini, Amba, Mixed Salad
Lamb Kebab – 7
Pine Nuts, Preserved Lemon, Chilli, Coriander, Honey Yoghurt (gf)
Whole Sumac Chicken Leg – 9.5
Roast Tomatoes, Bulgar Wheat
Stuffed Lamb Meatballs – 8.5
Apricots, Dates, Saffron Broth (gf)


Whole Barbecued Seabass – 12
Pomegranate, Walnuts, Wild Rice, Sweet Harissa (gf)
Almond Crust Bream – 8
Honey Lemon Tahini
Lemon Sole & Cod Kebabs – 6
Zhug (gf)
Dukkah Prawns – 7
Preserved lemon yoghurt, cucumber, tomato salsa (gf)


Shakshukas – Classically a dish of eggs poached in tomato, chilli, peppers & onions – here at Hafla Hafla we offer a few variations of this beautiful brunch dish.
-Classic Tomato & Chilli – £7.5
-Aubergine & Cauliflower – £8
-Lamb & Zaatar Chickpeas & Coriander – £8.5
Eggs Bitata Hulwa – £7.5
Sweet Potato Hash, Poached Eggs, Rainbow Chard, Tahini Hollandaise (v)
Hafla Hafla Overnight Oats – £5
Oats, Dates, Almonds, Pomegranate Molasses (v , ve)
Sabich Pita – £6.5
Aubergine, Tomato , Hummus, Amba, Soft Boiled Egg (v)
Labneh + Banana Open Bagel – £6.5
Caramelised Banana, Labneh, Toasted Nuts (v)
Salmon + Egg Bagel – £7.5
Sumac Fried Egg, Smoked Salmon, Labneh , Spinach.


Mezze for 2 -10
House Bread, Hummus, Baba Ganoush, Labneh (v)
Baba Ganoush Arancini – 6.5
Diced Shipka Peppers (v)
Feta & Zhug balls – 6
Mixed Salad, Honey Amba (v)
Halloumi Fries– 7
Tahini, Molasses, Pomegranate, Mint (v,gf)
Salt & Pepper Halloumi Fries – 7
What Started Off As A One Off To The Most Eaten Thing In The Baltic Market! (v,gf)
Charred Tenderstem Broccoli – 7
Roast Beetroot Hummus, Toasted Nuts (v,ve,gf)
Batata Harra – 7
Jerusalem Artichoke, Chilli, Peppers (v,ve,gf)
Hafla House Salad – 6.5
Butter-fried Pitta Crisps, Medjool Dates, Red Onion, Almonds (v,ve)
Chicken Shawarma – 7
Tahini, Amba, Mixed Salad
Lamb Kebab – 7
Pine Nuts, Preserved Lemon, Chilli, Coriander, Honey Yoghurt (gf)
Lemon Sole & Cod Kebabs – 6
Zhug (gf)
Dukkah Prawns – 7
Preserved Lemon Yoghurt, Cucumber, Tomato Salsa (gf)

Here at Hafla Hafla, we strive to keep our menu as fresh and as local as possible, ask your server about our weekly specials. These are designed in
house to enhance your food experience as well as support local business.


Visited 3758 times, 1 Visit today

Posted in Eat, International and Takeaway

One Review

  1. paul milligan

    Went last Saturday for lunch having previously had the Halloumi fries at the Baltic Market. The restaurant has a really nice feel, the waiting staff were great, and there was a really interesting selection of craft beers. The food was excellent, we had the salt and pepper and plain Halloumi fries, which were demolished v quickly. The chicken shawarma was lovely as was the lamb kebab and chargrilled broccoli. The Dukkah prawns were probably the highlight for us. A very welcome addition to Lark Lane.

    November 13, 2018 at 9:54 am

Add a Review

Your Rating for this listing:

Related Listings



0151 727 7200

57 - 63 Lark Lane, Liverpool, L17 8UP

Mon - Fri 12pm-2:30pm then 5:30pm-9.30pm, Saturday 12pm-10:30pm, Sunday 12pm-9:30pm

Maranto’s is a restaurant and pub, with mains from £8 – £19. Read more…

The Bookbinder Lark Lane

The Bookbinder


2 Lark Lane, Liverpool L17 8US, UK

9.30am-midnight daily

The Bookbinder is our neighbourhood pub, wine bar and eatery that sits at one end of Liverpool’s legendary and leafy Lark Lane, very close to Sefton Park.… Read more…

The Lodge

The Lodge

0151 727 6636

32-34 Lark Lane, Liverpool L17 8US, United Kingdom

Mon - Thur 12pm-12am, Fri - 12pm-1am, Sat 10.30-1am, Sun 10.30-12am

Lively gastro pub, The Lodge Ale House is open later than most on the lane. Serving up cask ales, lager, wine, cocktails and sumptuous pub grub. Read more…