Maranto’s is a restaurant and pub, with mains from £8 – £19. Serving the best of Italian and American cuisine, the restaurant’s exciting and varied menu includes steaks, seafood, traditional pasta, home made burgers and pizzas. It is believed the Maranto family were the first to bring BBQ American style ribs to Liverpool and their secret recipe is still a firm favourite. Quiz nights Tuesdays and Thursdays.
Complemented by a range of beers and wines, and with desserts such as homemade tiramisu and the popular hot fudge sundae, Maranto’s offers something for everyone and welcome hundreds of families, couples and parties through their doors every week.
- Separate bar / pub upstairs
- Gluten Free menu
- Car park
- Free wifi
- Available for hire
The Balcony Bar is open:
Monday – Thursday, 5.30PM – 11PM
Friday, 5.30PM – 11.30PM
Saturday, 12PM – 12AM
Sunday, 12PM – 10PM
Restaurant is open:
Mon – Fri 12pm-2:30pm then 5:30pm-9.30pm, Saturday 12pm-10:30pm, Sunday 12pm-9:30pm
Minestrone Soup (V) £4.95
Homemade soup served with toasted bread.
Polpette Di Funghi (V) £4.95
Deep fried button mushrooms, stuffed with three cheeses – feta, mozzarella, and cheddar – spring onions and a little chilli.
Breaded Japanese King Prawns £5.75
Deep fried and served with a sweet chilli sauce.
Chicken and Crispy Bacon Salad £6.25
Mixed green salad with chicken and bacon, with a choice of either classic Caesar dressing or honey and mustard dressing.
Buffalo Wings £5.95
Chicken wings, smothered in our hot buffalo sauce.
Black Pudding and Chorizo Crostini £6.25
Pan fried black pudding and chorizo, served on a toasted ciabatta and finished with a sweet, red onion marmalade.
Funghi Crostini (V) £5.95
Wild and cultivated mushrooms, pan fried in garlic butter, lemon juice and served on toasted ciabatta.
Sauté Mushrooms With a Twist (V) £5.95
Mushrooms sautéed in garlic and Napoli sauce, finished with gratinated mozzarella.
Barbecued Baby Back Ribs £6.50
Tender pork baby back ribs smothered in our own special sauce.
Bruschetta (V) £4.95
Toasted ciabatta, topped with fresh tomatoes, garlic, basil and olive oil.
Sauté King Prawns £7.25
Tossed in garlic, chilli and ginger and finished with anise liquor.
Meatballs and Chorizo £6.95
Sautéed in red wine, basil and our Napoli sauce.
New Zealand mussels pan fried in garlic, parsley, white wine and cream.
Jalapeno Poppers (V) £4.95
Breaded jalapeno peppers stuffed with cream cheese and served with smoked BBQ sauce.
PASTA AND RISOTTO
Ravioli alla Norma (V) £9.95
Influenced by the classic Sicilian dish, Pasta alla Norma, parcels of pasta stuffed with aubergines and ricotta cheese, served with a garlic and tomato sauce.
Penne Con Pollo e Broccoli £9.95
Penne pasta with chicken, broccoli and onions tossed in a creamy garlic, parmesan cheese sauce; topped with mozzarella.
Spaghetti Tricolore (V) £9.95
Spaghetti tossed with sun blushed tomatoes, garlic, fresh basil, Buffalo mozzarella, pesto, mushrooms, courgettes, olive oil and a little chilli.
Tortellini Con Spinaci (V) £9.95
Parcels of pasta stuffed with spinach and ricotta cheese; served in a spinach, garlic and cream sauce and finished with fresh parmesan.
Spaghetti Carbonara £9.95
Spaghetti tossed with bacon, eggs, cream and parmesan cheese.
Chicken Tagliatelle £9.95
Chicken, flavoured with garlic, chilli and ginger tossed with tagliatelle, courgettes, mushrooms and an Italian tomato sauce.
Spaghetti Bolognese £9.85
Spaghetti tossed in our own Bolognese sauce.
Home-made Baked Meat Lasagne £9.85
Pasta layered with béchamel and Bolognese sauce topped with mozzarella cheese.
Seafood Marinara £10.25
Spaghetti with a selection of seafood and black olives in an Italian tomato sauce.
Risotto Funghi (V) £9.95
Arborio rice with a selection of mushrooms, white wine and a touch of cream.
Risotto Marinara £10.25
Arborio rice with a selection of seafood, Italian tomato sauce, white wine and a touch of cream.
Spaghetti Con Polpettine £9.95
Spaghetti with Italian meatballs in a tomato and red wine sauce.
GLUTEN FREE PASTA AVAILABLE ON REQUEST
Minted Lamb £14.50
Lamb shank marinated in mint, served on the bone, finished with a minted jus and served on a bed of mashed potato.
Chicken a la Maranto £13.50
Chicken breast, oven roasted, filled with sun blushed tomatoes and Buffalo mozzarella, finished with a pesto cream sauce.
Chicken Parmesan £13.95
Breast of chicken thinly beaten and coated with parmesan, herbs and breadcrumbs,
topped with our Napoli sauce and mozzarella cheese.
Lamb Seville £13.95
Lamb rump char-grilled with a piquant sauce of garlic, rosemary, redcurrants and oranges.
Ribs and Chicken £14.95
A half slab of barbecued baby back ribs, with a quarter of barbecued chicken.
Barbecued Baby Back Ribs £13.95
A full slab of tender pork baby back ribs with our own special sauce.
T Bone Steak £21.95
The perfect 16oz steak for the heartiest of appetites.
Sirloin Steak £14.95
8oz Sirloin cooked just the way you like it.
Fillet Steak £21.95
The Premier cut. 8oz of succulent fillet.
(N.B Well done fillet will take up to 20 minutes)
Choose one of our freshly made sauces to accompany your steak:
Peppered Sauce £1.95
Creamy sauce of crushed peppercorns with a hint of brandy.
Diane Sauce £1.95
A rich sauce of brandy, mushrooms, cream, onions, parsley and Worcester sauce.
All main meals are served with a choice of chunky chips or new potatoes.
(Roasted Vegetables £1 supplement.)
Oven Roasted Loin of Cod £13.95
Oven-roasted and served with a herb crumb, sautéed onions and whole grain mustard mash.
Poached Salmon £13.95
Choose either a ginger and sweet chilli cream sauce or Florentine style: salmon on a bed of spinach with a Mornay sauce. Served with vegetable rice.
ON THE SIDE
Garlic Bread £3.75
Potato Curls £3.95
Garlic Bread with Cheese £4.25
Sauté Mushrooms £3.95
Chunky Chips £2.95
Side Salad £3.95
Onion Rings £3.50
Marinated Olives £3.65
Garlic Breads also available on a pizza base for £1.00 extra.
HOMEMADE GOURMET BURGERS & SANDWICHES
Home-made, ground prime beef, char-grilled, thick and juicy, just as you like them. Served on a freshly toasted bun with a salad garnish and chunky chips.
Plain Burger Single: £8.75 Double: £10.25
Simple and tasty.
Cheese Burger Single: £9.50 Double: £10.75
Char-grilled with cheddar cheese.
Bacon Burger Single: £9.75 Double: £11.75
Topped with bacon and cheddar cheese.
Italian Burger Single: £9.75 Double: £11.75
Smothered with Bolognese sauce, mushrooms and mozzarella cheese.
Skippy Burger Single: £9.75 Double: £11.75
Topped with chunky peanut butter, mayonnaise and spicy chilli garlic sauce. An original recipe from Minnesota, USA.
Grilled Halloumi Burger (V) Single: £9.25 Double: £10.25
Grilled halloumi cheese, topped with a medley of sautéed vegetables.
Chicken Breast Sandwich £9.95
Char-grilled chicken breast served on toasted bread with mayonnaise and salad garnish with or without barbecue sauce.
Barbecued Chicken Melt Sandwich £10.25
Breast of chicken grilled with bacon and smothered with barbecue sauce, topped with mozzarella cheese.
PIZZA (Small / Large)
Margherita (V) £7.75 / £14.25
Tomatoes, mozzarella cheese and oregano.
Maranto’s Classic £9.75 / £15.45
BBQ, mozzarella cheese, shredded ribs and chicken.
La Bandiera (V) £8.75 / £15.25
Pesto, mozzarella cheese, spinach, fresh tomato topped with feta cheese.
Fantasia £8.75 / £15.25
Tomatoes, mozzarella cheese, bacon, mushroom and onions.
Pepperoni Caldi £8.75 / £15.25
Tomatoes, mozzarella cheese, pepperoni, ham and onions.
Hot and Spicy £8.75 / £15.25
Tomatoes, mozzarella cheese, fresh chilli, spicy beef and pepperoni.
Colorato (V) £8.75 /£15.25
Tomatoes, mozzarella cheese, courgettes, peppers, sun blushed tomatoes and red onion.
Italian Meat Feast £9.75 /£15.45
Bolognese sauce, mozzarella cheese, meatballs, ham and pepperoni.
Pizza of your choice £8.75 / £15.25
Select any four toppings;
Pepperoni, ham, bacon, chicken, green peppers, spinach, mushrooms, onions, sweetcorn, anchovies, black olives, hot and spicy beef, pineapple or egg.
Each additional topping £1.35 / £2.95
Antonio Rubini Pinot Grigio delle Venezie
2 Monte Verde Sauvignon Blanc, Central Valley £13.75
Chile 250ml £5.35
Classic gooseberry favours enhanced by tropical fruit and zesty lemon. 175ml £3.85
3 Cullinan View Chenin Blanc, Western Cape £15.95
Deliciously fresh and creamy with peachy fruit character. A classic South African style.
4 Berri Estates Unoaked Chardonnay, South-Eastern Australia £15.50
A crisp style with a fresh, yet ripe lemon character with no oak ageing.
5 Da Luca Pinot Grigio, Terre Siciliane £16.95
Aromas of white fowers, pink grapefruit and Cox’s apple: the palate displays
melon and guava.
6 Don Jacobo Rioja Blanco, Bodegas Corral £17.95
Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape.
7 Riverstone Ridge Sauvignon Blanc, Marlborough £19.95
Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit
and lime on the palate.
8 Chablis Cellier da le Sablière, Louis Jadot £26.95
A fuller style of Chablis, still typically bone-dry, but also with a well-rounded fnish and
subtle hints of toasty-vanilla oak favours.
9 Antonio Rubini Pinot Grigio Rosé delle Venezie £13.95
Italy 250ml £5.50
Refreshing rosé with aromas of wild fowers, raspberry and strawberry. 175ml £3.95
10 Footsteps Rosé, California £15.50
Lively and fruity Zinfandel, the warm Central Valley.
11 Estandon Lumière de Provence Rosé, Coteaux Varois £19.95
Vibrant aromas of peach and strawberry; dry with citrus fruit on the refreshing fnish.
12 Corte Vigna Merlot, Italia £13.75
Italy 250ml £5.35
Carefully selected grapes from Friuli, Veneto and Trento. Upfront briary fruit 175ml £3.85
favours and soft vanilla tones.
13 Monte Verde Cabernet Sauvignon, Central Valley £14.95
Chile 250ml £5.95
Vibrant and full of favours of the ripest blackcurrant. Very soft with some 175ml £4.25
14 Élevé Pinot Noir, Vin de France £16.95
From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with
a hint of spice.
15 Berri Estates Shiraz, South-Eastern Australia £16.50
Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
16 Don Jacobo Rioja Crianza Tinto, Bodegas Corral £19.95
Abundant bright raspberry aromas mingle with sumptuous cherries and layered with
a creamy barrique character.
17 Da Luca Nero d’Avola, Terre Siciliane £15.50
Fresh cherry and bramble fruit aromas, followed by a note of vanilla on the fnish.
18 Callia Malbec, San Juan £15.95
Plenty of ripe, soft berry fruit favours with the usual pinch of spice associated with Malbec
as well as cinnamon and vanilla oak-spice notes.
19 Côtes du Rhône, La Dentelière £16.95
The warmth and sunshine of the Rhône Valley encourages the ripe berry style with pepper
hints. Easy-drinking and medium-bodied.
20 Chianti Riserva, Trambusti, Italy £19.25
Specially selected grapes, aged for longer to achieve a smoother more
integrated classic Chianti. Warm red fruits with light spice and vanilla undertones.
Champagne and Sparkling Wine
21 Galanti Prosecco Extra Dry, Italy £19.95
Fine, persistent, soft fzz surrounds a fruit spectrum of apple, pear and 125ml £5.25
a hint of peach.
22 Galanti Pinot Grigio Spumante Rosé, Italy £19.95
Light and fresh rosé with ripe, red summer fruit favours. 125ml £5.25
23 Montaudon House Champagne, France £32.00
A crisp and juicy cuvée, shows hints of peach and white fowers: the palate is fresh,
fruity and well-balanced.
24 Moët & Chandon Brut Impérial, France £49.95
A well known blend of older reserves with young wines to ensure a consistency of this
fowery aroma and warm biscuit hints.
25 Laurent-Perrier Cuvée Rosé Brut, France £74.95
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes
a foral fragrance evolving soft red berry richness.
57-63 Lark Lane, Liverpool L17 8UP, United Kingdom
Date: January 18, 2018 To December 20, 2018
Timing: 9:00 pm To 10:00 pm