Polidor opened in December 2018. This bistro has an extensive bar with wine, beers, spirits and cocktails.

Giraffa olives (VE) £3
Padron peppers w/ toasted almonds (VE) £4
Harissa houmous, lime Dorritos & salsa (VE) £3
Beetroot humous, pine nuts, sour dough (VE) £3
….
French charcuterie board , pate, bread, radishes & cornichons £7
French cheeses, quince, figs, honey, bread, pecans. lime pickle (V) £7
Select 3 cheese & 3 meats/pates (see today’s choices) w/ piccalily, quince, dijon mustard £9
Baked camembert, topped w/ chilli honey granola, sour dough dipping stalks (v) £6
Deli plate, harissa humous, pomegranate, pecans, apple, felafel, grilled sourdough (VE) £8
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Indochine fried vegetable gyoza w/ hoisin sauce (VE) £5
Persian cucumber & peach salad, chilli/sea salt honey dressing, tarragon (VE) £5
Panko double coated Korean chicken tenders, sesame seeds, sriracha sauce £6
Buttermilk fried squid, preserved lemon, sumac, lime pickle £6
Watermelon & samphire salad w/ pinenuts (VE) £4
Wild mushroom arrancini w/ vegan parmesan (VE) £5
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6 oz salt & pepper flank steak, frites, bone-marrow bearnaise butter, seared baby gem £11
Flattened chicken Holstein schnitzel, capers, fried egg, fries £9
Moules mariniere w/ sourdough bread £8
Red onion ‘bhaji’ burger, mango chutney, salad, in sourdough bun (VE) £7
Handheld steak hache burger, swiss cheese & pickles £8
Crispy chicken burger, cheese, salad, rogan josh sauce in a pretzel bun £8
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Polidor sundae, popping candy & caramel (V) £5
Baked cheescake w/ honeycombe ice cream (V) £5

BREAKFAST & BRUNCH MENU

Free filter coffee and tea refills
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Porridge with prunes & honey £5
Granola with greek yoghurt, banana and red fruits £5
French toast with maple syrup, fruits and banana £5
Continental breakfast with croissant, pastries, sourdough toast & preserves £6
…..
Full English breakfast w/ egg, streaky bacon, beans, sausage, mushroom, black pudding £8
Super sized breakfast w/ 2 fried eggs, streaky bacon, sausage, beans, chips £11
Vegan breakfast w/’sausage’, wild mushrooms,beans, sourdough, padron peppers (VE) £7
Big Veggy breakfast w/ 2 eggs, beans, ‘sausage’, wild mushrooms, fried gnocci (v) £8
Add any extra item £1
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Maple bacon sandwich & red sauce in brioche bun £5
Wild mushrooms ‘on toast’ (VE) £4
Heinz beans on wholemeal (VE) £4
Avocado, poached eggs on grilled sourdough (v) £6
Smoked Alaskan salmon/ poached eggs/ capers/ toasted pretzel bun £9
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FRESH DAILY SANDWICHES
See daily selection on the bar counter £4
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CHILDREN’S MENU
Dipping eggs & soldiers £3
Heinz beans on toast £3
Wiltshire ham, fried egg & hand cut chips £5
Hand cut chips (VE) £3
Chips w/ rogan josh sauce (VE) £4
Fried gnocchi w/ harissa (VE) £4
Deep fried fruits w/
elderflower ice -cream (v ) £5
Chicken mini ‘schnitzel’
with chips & heinz beans £6
Cornish vanilla ice cream cone
w/ fruit sauce & candy £3

Posted in Drink, Eat and International

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One Review

  1. MALCOLM ROBERTS
    February 2, 2019 at 2:59 pm

    Stopped for a coffee found a gem and coffee was good too will revisit to eat

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