Red Fort

15-21 Lark Lane, Aigburth, Liverpool L17 8UW

Website

0151 728 9728

Mon-Sat 5pm-11pm, Sun 1pm-10:30pm

Indian mains ranging between £8 – £15. They have an extensive selection of both traditional and contemporary Indian dishes, every taste is catered for. Indulge in the freshest ingredients, cooked to perfection by their talented and experienced gourmet chefs.

Inside the Red Fort, you’ll find a sophisticated layout and a friendly, attentive atmosphere. An elegant restaurant interior and with spacious upstairs function room, that is free to hire for large parties. So whether you’re looking to celebrate with friends and family or book a romantic evening for two, look no further than the Red Fort.

Early Bird Special Menu
3 course meal £11.95
Monday to Thursday 5pm-7pm
Sunday 1pm-6pm

STARTERS

Tandoori chicken £4.75
Chicken marinated in yoghurt, herbs & spices and cooked in tandoori oven

Chicken tikka £4.75
Marinated breast fillet in a tikka paste, barbecued in a tandoori oven

Lamb tikka £4.75
Lamb marinated in richly spiced sauce and cooked in tandoori oven

Lamb chops tikka £5.95
Marinated in richly spiced yoghurt sauce. Cooked in a tandoori oven

Seekh kebab £4.75
Minced lamb with onions, herbs and spices

Mix kebab £4.95
Onion bhajie, seekh kebab, meat samosa

Chicken pakora £4.75
Chicken tikka deep fried in batter

Chicken chat £4.75
Small pieces of chicken, cooked in a bhuna sauce, served on a puree

Chicken rolls £4.25
Mixed, spicy chicken, in pastry, deep fried

Meat samosa £4.25
Minced lamb deep fried in pastry case

Mushroom murgh £4.75
Small pieces of chicken and mushrooms, lightly fried in garlic, herbs and spice

VEGETARIAN STARTERS

Vegetable samosa £4.25
Mixed vegetables wrapped in pastry, deep fried

Onion bhaji £4.25
Shredded onions mixed in spices, deep fried

Aloo pakora £4.25
Potatoes cooked in mixed spices, fried in a batter

Aloo chat £4.25
Potatoes diced and cooked in a bhuna sauce, served on a puree

Garlic mushroom puree £4.25
Mushrooms cooked in a garlic sauce, served on a puree

SEAFOOD STARTERS

Chilli fried pangash fish £4.95
Diced fillet, white Asian fish, cooked in a fairly hot sauce with green chilli, onions, tomatoes, peppers and coriander

Pangash fish pakora £4.95
Diced white Asian fish, marinated and deep fried in batter

King prawn puree £5.95
Diced king prawns cooked in a bhuna sauce, served on a puree

Prawn puree £4.75
Prawns cooked in a bhuna sauce, served on a puree

POPPADOMS AND CHUTNEY

Plain poppadom £0.50
Tray of chutney £1.20

HOUSE SPECIALS

Red fort special { medium } £14.95
Our house special is prepared with a medium blend of spices and herbs, cooked with chicken tikka, lamb tikka, duck tikka and king prawn

CHICKEN AND LAMB DISHES

Chilli modou { hot }
Fresh green chillies, coriander, herbs and spices, topped with honey to give it a sweet but hot tasting sauce
Chicken or lamb tikka £8.95

Jal butter { hot }
A curry, cooked with a hot blend of spices and butter to give it a hot, but smooth, rich textured taste
Chicken or lamb tikka £8.95

Nargah { hot }
A curry, cooked with nargah, an east Asian, hot but very flavoursome chilli
Chicken or lamb tikka fry £8.95

Chilli masala { hot }
A fairly hot dish prepared with green chilli, garlic, tomato and fresh coriander leaves
Chicken or lamb tikka £8.95

Jalfrazi { hot }
A fairly hot dish cooked with slices of onions, mixed peppers, tomatoes, green chilli and fresh coriander
Chicken or lamb tikka £8.95

Balti { medium }
A popular dish, cooked with selected herbs and spices, onions, peppers and coriander. Served in an iron wok
Chicken or lamb saag (spinach) £8.95
Chicken or lamb tikka £8.95

Mango chicken { mild } £8.95
Tender pieces of chicken, cooked in creamy sauce, with ground almonds, coconut and sliced mango

Murghi massalla { medium } £8.95
Chicken tikka cooked with minced lamb, fresh coriander, mixed with a blend of herbs and spices

Tikka massalla { mild / medium }
Cooked in a specially prepared tandoori sauce with fresh cream, ground almonds and coconut flour. Garnished with fresh cream
Chicken or lamb tikka £8.95

DUCK DISHES

Duck chilli modou { hot } £10.95
Fillet of duck cooked with red chillies, coriander herbs and spices and topped with honey to give it a sweet but hot tasting sauce

Duck patiala { medium } £10.95
Marinated fillet of duck, cooked with red chilli, fried onions, green peppers and tomatoes with fresh coriander leaves

Duck korai { medium } £10.95
A medium spiced tomato based sauce cooked with thick onions, mixed peppers and herbs

BIRYANI DISHES

A dish prepared with mixed spices, cooked with onion and herbs, mixed with basmati rice, almond flakes and sultana, and served with a separate vegetable curry sauce { medium }
Chicken, lamb or prawn £9.95
King prawn £15.95
Vegetable £8.50

Mixed biryani £10.95
Chicken, lamb and prawn

TANDOORI DISHES

Marinated overnight in yoghurt, herbs and spices. Cooked in a tandoori oven
Served on a sizzling platter, accompanied with a bhuna curry sauce

Tandoori mix £14.95
Consisting of chicken tikka, lamb tikka, tandoori chicken and lamb chops

Tandoori chicken £9.50
Two pieces of breast on the bone

Chicken tikka tikka £9.50
Diced pieces of breast chicken

Chicken and mushroom tikka £9.95
Diced pieces of breast chicken and whole mushrooms

Lamb tikka £9.50
Diced pieces of spicy lamb

Lamb chops tikka £10.95
Spicy lamb chops

King prawn tandoori £15.95
King prawns marinated in a spicy sauce

SHASHLIKS

Marinated together with chunks of tomatoes, peppers and onions, served on a sizzling platter with a curry sauce
Chicken £9.95
Lamb £9.95
King prawn £16.95

Other sauces available

Korma { mild }
Tikka massala { mild / medium }
Balti { medium }
Rogan josh { medium }
Chilli massala { hot }
Madras { hot }
Chilli modou { hot }
Nargah { hot }
Jal butter { hot }
Vindaloo { hot }

SEAFOOD DISHES

King prawn tikka massala { mild / medium }£14.95
Cooked in a specially prepared tandoori sauce with fresh cream, ground almonds,coconut flour. Garnished with fresh cream

King prawn chilli modou { hot }£14.95
Fresh green chillies, coriander, herbs and spices, topped with honey to give it a sweet but hot tasting sauce

King prawn tikka ginger modou { medium } £14.95
Tandoori king prawns cooked with fresh ginger, herbs and spices. Topped with honey in a medium spiced sauce

Chingry masala { medium }£14.95
King prawns cooked in a thick medium spiced sauce with onions and ginger

Monk fish chilli fry { medium / hot }£14.95
Marinated monk fish, cooked with mixed spice, red chilli, fried onions, green pepper and tomatoes. Served with pilau rice

Goan fish curry { mild / medium }£14.95
Monk fish pieces cooked in coconut milk and traditional goan spices. Served with pilau rice

Pangash fish chilli masala { hot }£14.95
Diced fillet white Asian fish cooked in a fairly hot dish prepared with green chilli, garlic, tomato and fresh coriander leaves. Served with pilau rice

Pangash fish dupiaza { medium }£14.95
Diced fillet of white Asian fish, cooked in a thick medium spices sauce with tomatoes, onions. Mixed peppers and herbs. Garnished with coriander leaves and served with pilau rice

VEGETARIAN DISHES

Panner masala { mild / medium } £7.95
Paneer cooked in a specially prepared tandoori sauce with fresh cream, ground almonds, coconut flour. Garnished with fresh cream

Paneer chilli masala { hot } £7.95
Paneer cooked in a fairly hot sauce prepared with green chilli, garlic, tomato and fresh coriander leaves

Vegetable chilli modou { hot } £7.50
Fresh green chillies, coriander, herbs and spices, topped with honey to give a sweet, but hot tasting sauce

Vegetable jal butter { hot } £7.50
A curry, cooked with a hot blend of spices and butter to give it a hot, but smooth, rich textured taste

Vegetable nargah { hot } £7.50
A curry cooked with nargah . . . An east Asian, hot but very flavoursome chilli

Vegetable chilli masala { hot } £7.50
A fairly hot dish prepared with green chilli, garlic, tomato and fresh coriander leaves

Vegetable jalfrazi { hot } £7.50
A fairly hot dish cooked with slices of onions, mixed peppers, tomatoes, green chilli and fresh coriander

Vegetable balti { medium } £7.50
A popular dish cooked with selected herbs and spices, onions, peppers and coriander. Served in an iron work

SIDE DISHES

Medium spiced vegetable side dishes

Chana masala £3.95 Chick peas
Bindi bhajie £3.95 Okra
Mushroom bhajie £3.95
Saag bhajie £3.95
Bhajie £3.95
Saag aloo £3.95 Spinach and potatoes
Saag paneer £3.95 Spinach and cheese
Bombay potatoes £3.95 Spicy potatoes
Cauliflower bhajie £3.95
Aloo gobi £3.95 Potatoes and cauliflower
Muttar paneer £3.95 Green peas and cheese
Tarka dhal £3.95 Liquidised lentils with garlic and coriander

TRADITIONAL OLD FAVOURITES

Vegetable £7.50
Paneer £7.95
King prawn £14.50
Chicken, lamb or prawn £8.50
Chicken or lamb tikka £8.95

Dupiaza { medium }
A dish cooked with medium spices, onions and green peppers

Korma { mild }
A creamy dish cooked in very mild spices with fresh cream, ground almonds, coconut flour and sugar

Bhuna { medium }
A medium spiced sauce with tomatoes, onions and green herbs

Madras { hot }
A fairly hot curry prepared from a blend of spices with a dash of fresh lemon juice

Vindaloo { very hot }
A very hot curry prepared from a blend of spices and coriander leaves

Dansak { medium / hot }
Prepared in a slightly hot blend of curry sauce with lentils, fresh lemon juice and pineapple

Sagwala { medium }
A thick spinach-based dish cooked with onions, tomatoes, herbs and spices

Pathia { medium / hot }
A slightly hot dish prepared with lentils and a mixture of herbs and spices

Rogan josh { medium }
A tomato-based dish cooked with spicy tomatoes, onions and coriander leaves

SUNDRIES

Pilau rice £2.80 Fragrant basmati rice
Boiled rice £2.80
Kashmiri pilau £3.50 Sweet, cooked with sultanas, pineapple, coconut and almond flower
Chana pilau £3.50 Spicy chick peas
Vegetable pilau £3.50 Mixed vegetables
Mushroom pilau £3.50
Keema pilau £3.50 Spicy minced lamb
Egg pilau £3.50
Chips £2.50

HOME MADE BREADS

Plain naan £2.75
Keema naan £2.95 Minced lamb
Garlic naan £2.95
Peshwari naan £2.95 Stuffed with a sweet mix, contains nuts
Garlic and cheese naan £2.95
Paratha £2.75 Leavened bread, fried with butter ghee
Chapatti £1.20 Thin, whole white bread
Aloo paratha £2.95 Stuffed with potatoes, fried with butter ghee
Tandoori roti £2.75 Whole wheat bread cooked in tandoor oven

Visited 6424 times, 3 Visits today

Posted in Eat, Indian, Restaurants and Takeaway

7 Reviews

  1. James

    A lovely place with great food, friendly staff & authentic Indian atmosphere.
    We visit this place time after time & always bring our overseas visiting family who love it as well. This is, in our opinion the best Indian restaurant in Liverpool by far, cannot fault it.

    August 30, 2015 at 3:36 pm
  2. Eve

    Friendly staff, lovely food and quick service.

    January 14, 2015 at 9:08 pm
  3. Roger

    I go here about once a year. I have never had a bad meal. But I always have the chicken as I find the lamb chewy at loads of places. I last went in on December 8 2014. It was quiet as it was a Monday. Food was top drawer. And reasonably priced. Staff were excellent. On paying the bill I mentioned that it was my son’s Birthday (it was) and he was given a free ‘Cobra’ lager glass and large bottle of Cobra lager …

    December 27, 2014 at 10:28 pm
  4. Mike

    Service was good and the building was nice, unfortunately the food wasn’t.
    I had the Lamb Tikka Balti and the meat was awful, very tough and full of fatty gristle which ruined the whole meal. Disappointing. To be fair, the chicken dishes other people had were good but the lamb was terrible.

    October 27, 2014 at 2:31 pm
  5. Francine Palant

    Very friendly staff good food good choice very reasonably priced.

    October 9, 2013 at 8:28 pm
  6. tom

    the service was good but the food was horrible.

    July 6, 2013 at 7:13 pm
  7. Tom

    Your average kebab shop.

    Junk food after a night of drinking I’ll take it.

    August 18, 2012 at 2:34 pm

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