Neighbourhood pub, wine bar & eatery
The Bookbinder is our neighbourhood pub, wine bar and eatery that sits at one end of Liverpool’s legendary and leafy Lark Lane, very close to Sefton Park.
We open every day for breakfast, lunch, dinner and everything in between. We pride ourselves on our perfectly kept cask ales, lovingly curated wine list and an edgy spirits selection.
Our cooking is from the home and from the heart, with menu ingredients locally sourced, primarily from the best independent suppliers.
We love vintage board games (chess and scrabble in particular) and 60’s garage tunes and northern soul.
We have daily specials and cater extensively for kids, veggies and vegans. We are pram friendly, doggy friendly, and people people.
9.30am-12.30am daily
SMALL PLATES
HAM HOK
Home made piccalilli, crusty bread
DUCK LIVER PATE
Chutney, crusty bread
BUTTERMILK CHICKEN TENDERS
Oat & granola coating, jerk mayo
GARDEN SALAD
Chard, radish, shallots, cucumber, sugar snaps, cherry toms, boiled egg, house dressing
ASIAN SALAD
Rice noodles, water chestnuts, carrots, greens, red onions, cashews, stay dressing
CHORIZO FETA SAUSAGE ROLL
PRESSED MUSHROOM PASTIES
THREE WAY CHIPS with jerko mayo
2 SOUPS OF THE DAY with crustry bread
BIG PLATES
SHEPHERD’S PIE souffle mash topping
TWO BEEF CHILLI CON CARNE with wild rice
OX CHEEK LASAGNE crusty bread with house salad
CORONATION CHICKEN THIGH CURRY with wild rice
MOROCCAN STYLE TAGINE butternut squash, chickpeas, yam, spinach with minted cous-cous
5 BEAN VEGAN CHILLI with wild rice
BEEF BURGER with frizze, gherkin, relish, mature cheddar, 3 way chips
PRESSED MUSHROOM BURGER portobello with chestnut and wild mushroom, frizze, relish
VEGAN PIE with mash and gravy
MEAT PIE with mash and gravy
BREAKFASTS / BRUNCH
FULL ENGLISH 2 sausages, 2 bacon, 2 eggs, toms, hashbrown, portobello mushroom, beans & toasted sourdough
FULL VEGAN 2 veggie sausages, avocado, spinach, toms, beans, hashbrown, portobello mushroom & toasted sourdough
GRANOLA with berries, natural yogurt, honey
BUTTERY-TOASTED SOURDOUGH
TOASTIES
BOOZY WELSH RAREBIT with streaky bacon
REUBEN gherkins, pastrami, cheese, sauerkraut, mustard mayo
FALAFEL & HUMMUS
GOATS CHEESE with cherry toms & thyme
SUNDAY ROAST
DESSERTS
NUTTY STICKY TOFFEE PUDDING with custard
BRIOCHE BEAD & BUTTER PUDDING with dark choc
MIXED BERRY & LAVENDER CRUBMLE
PEAR & APPLE JAM ROLY POLY
BAR SNACKS
HUMMUS with crusty bread
SRIRACHA HUMMUS with crusty buttered bread
SALT N PEPPER PORK SCRATCHING
ROOT VEGETABLE CHIPS
HARISSA CASHEWS